I topped the dip with cheddar cheese, but you could use Monterey Jack, a Mexican cheese blend, or Chihuahua cheese. You could even add in a layer of chopped jalapenos if you really love spice. Or for a hot and spicy dip, use a spicy taco seasoning and a hot salsa. For a milder spice level just use a mild taco seasoning and a mild salsa. Ingredients 1 (15-ounce) can fat-free, refried beans 1 cup salsa 2 cups yogurt, plain Greek 1 tablespoon cumin 1 tablespoon smoked paprika 1 teaspoon salt. taco seasoning mix 2 avocados, pitted, peeled and mashed 2 teaspoons lemon juice 3 cloves garlic. The layers stayed separated more successfully when the layers were thicker. can refried beans 2 cups sour cream 1-1/4 oz. I wanted to use a glass pan so that you could see all the layers, but I do think that the dip tasted better when I made a full batch in a larger deeper dish. The photos show a half batch of the dip in a small glass pan. 1 1/4 cups light sour cream, divided into 1 cup and 1/4 cup 1 1/2 tablespoons taco seasoning 1 (14.5 ounce) can fat-free refried beans 1 cup chunky salsa. I think that the dip is best when you can taste each distinct layer. If the layers are too thin, they get mixed together as the dip bakes. It turns out best when you create thick layers with the ingredients. The best way to make this dip is in a deep 8-inch square baking dish. Then you simply layer all of the ingredients together and let the dip bake. To make Baked Taco Dip, you cook up some onions and ground beef seasoned with taco mix. My Baked Taco Dip recipe has many of the same ingredients in a classic 7 layer taco dip, but it gets baked and served hot instead of being served cold. It’s easy to prepare and comes together with just 20 minutes of active preparation time, and then bakes for 30 minutes. taco seasoning mix 2 cups Mexican cheese blend, shredded 1 tub Jimmys. This six layer Baked Taco Dip combines classic taco ingredients to create a hearty and crowd-pleasing dip that is perfect for your next party. Serve with fresh sliced bell peppers, celery and/or lettuce wraps. (Feel free to add more onions and olives, as desired). Add guacamole, sour cream, salsa, cheese, onion and sliced olives. Make the pico de gallo layer: Combine the tomatoes, onions, peppers, garlic, and salt in a strainer set over a mixing bowl. Baked Taco Dip is an easy to prepare appetizer made with layers of refried beans, cream cheese, salsa, ground beef with taco seasoning, chopped tomatoes, and cheese. In an 8x8 casserole dish, layer the bottom with taco meat.
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